Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Cheaters Kouign-Amann
NUTRITION · PER SERVING1440M COOK
CAL 14%·PRO 8%
CARBS 29G41% OF CAL
2G FIBER12G SUGAR14G OTHER
FAT 16G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, sugary French pastry made with a food processor dough shortcut. Requires overnight chilling for best results.
dessertfrenchbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup (60 grams) water, room temperature or tap
- 1/2 cup (125 grams) milk, 2% or whole
- 1 large egg
- 2 1/4 cups (286 grams) all-purpose flour, plus more for dusting
- 2 teaspoons (7 grams) instant yeast
- 1.5 teaspoons (6 grams) Diamond Crystal kosher salt
- 2 tablespoons (25 grams) sugar
- 1 cup (227 grams) butter, salted or unsalted, cold, cut into thin slices
- 1/2 cup plus 2 tablespoons sugar, divided
At a glance
PER SERVING · TIME 1440M
CAL 14%·PRO 8%
CARBS 29G41% OF CAL
2G FIBER12G SUGAR14G OTHER
FAT 16G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.