House of Nash Eats · by Amy Nash★ 4.9 (101)
Charro Beans (Frijoles Charros)
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 30%
CARBS 31G47% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-simmered pinto beans with bacon, onions, jalapeños, and warm spices. A hearty, comforting side dish that feeds a crowd inexpensively.
sidemexicanbeans🫕 dutch ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound bacon (chopped (about 8 slices))
- 1/2 yellow onion (chopped)
- 1 jalapeño (minced with seeds removed (optional))
- 2 cloves garlic (minced)
- 1 pound dried pinto beans
- 3 cups water
- 2 cups beef broth
- 15 ounces diced tomatoes and green chilies
- 1/2 bunch of fresh cilantro (chopped)
- 2 teaspoon salt
- 1 teaspoon cumin
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 30%
CARBS 31G47% OF CAL
3G FIBER3G SUGAR26G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 994mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.