Mexican Please · by Mexican Please★ 4.4 (98)
Charro Beans
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 31%
CARBS 31G38% OF CAL
8G FIBER5G SUGAR19G OTHER
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty stewed pinto beans with bacon, tomato, and smoky chipotle peppers. Rich and flavorful with a deep spice, they pair well as a side to Mexican mains or eaten on their own.
sidemexicanpork⚙️ food processor🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans pinto beans (drained and rinsed, approx. 4 cups)
- 1/2 lb. bacon (approx. 7-8 slices)
- 4-5 plum tomatoes
- 1/2 onion
- 3 chipotles in adobo
- 2 cloves garlic
- 2 cups stock (or water)
- 1/2 teaspoon Mexican oregano (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 31%
CARBS 31G38% OF CAL
8G FIBER5G SUGAR19G OTHER
FAT 16G44% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 927mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.