My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (10)
Chargrilled Korean Style BBQ Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 53%·PRO 100%
CARBS 43G16% OF CAL
3G FIBER33G SUGAR7G OTHER
FAT 46G39% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops glazed with a sweet and spicy Korean sauce made with gochujang, soy sauce, and apple. Served over rice, these charred chops deliver bold Korean-fusion flavors.
mainkoreanpork♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 5- 5 born-in pork loin chops ((combined weight 2.5 kg / 5.5 pounds) and about 4 cm thick )
- 1 Tbsp minced ginger
- 4 Tbsp minced garlic
- 160 g onion ((5.6 ounces))
- 280 g apple ((0.6 pounds), grated)
- 1 1/3 cup soy sauce
- 10 Tbsp dark brown sugar
- 7 Tbsp rice wine
- 1 Tbsp gochujang ((korean chili paste))
- 1/4 tsp ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 53%·PRO 100%
CARBS 43G16% OF CAL
3G FIBER33G SUGAR7G OTHER
FAT 46G39% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4052mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2129mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.