Simply Scratch · by Laurie McNamara★ 4.4 (59)
Chardonnay Italian Sausage Bites with Spicy Mustard Dip
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 49%
CARBS 3G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 35G68% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage pieces simmered in chardonnay and finished under the broiler until crispy, served with a spicy mustard dip. Perfect party food that cooks quickly and serves a crowd.
starteramericanpork🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3/4 cup mayonnaise (homemade or store-bought)
- 6 tablespoons prepared yellow mustard
- 2 teaspoons Sriracha (more or less to taste)
- 2 cloves garlic (finely grated)
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 5 pounds Italian sausages (sweet, mild or hot, cut into fourths (I use Premio brand at Costco))
- 1 bottle chardonnay wine
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 49%
CARBS 3G3% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 35G68% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1059mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.