Rasa Malaysia · by Bee Yinn Low★ 4.6 (170)
Char Siu (The Best Recipe)
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 30%
CARBS 37G16% OF CAL
0G FIBER34G SUGAR3G OTHER
FAT 80G77% OF CAL
30G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style BBQ pork belly roasted with five-spice, soy sauce, and a sweet glaze made with maltose. Tender and glossy, tasting like authentic Chinatown restaurant food.
mainchinesepork🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. skinless pork belly (cut into 2 long strips)
- 2 tablespoons garlic (finely chopped )
- 2 pieces Chinese fermented red bean curd
- 1 tablespoon maltose (or honey)
- 1 tablespoon Chinese Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark and thick soy sauce
- 1 teaspoon five-spice powder
- 1/4 teaspoon white pepper powder
- 3 1/2 oz sugar (100 g or 8 1/2 tablespoons)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 30%
CARBS 37G16% OF CAL
0G FIBER34G SUGAR3G OTHER
FAT 80G77% OF CAL
30G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 771mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.