The Woks of Life · by Sarah★ 5.0 (61)
Char Siu-Style Oven Baked Ribs
NUTRITION · PER SERVING180M COOK
CAL 30%·PRO 75%
CARBS 43G29% OF CAL
0G FIBER37G SUGAR6G OTHER
FAT 28G43% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked ribs glazed with a Chinese char siu marinade of soy, hoisin, and spices. Sweet, savory, and deeply flavorful, ready in an hour. Perfect for a weeknight dinner or casual gathering.
mainchineseroastpork🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby back ribs ((1.4 kg))
- 1/4 cup sugar ((50g))
- 2 teaspoons salt
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons molasses
- 1/8 teaspoon red food coloring ((optional))
- 3 cloves garlic ((finely minced))
At a glance
PER SERVING · TIME 180M
CAL 30%·PRO 75%
CARBS 43G29% OF CAL
0G FIBER37G SUGAR6G OTHER
FAT 28G43% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 1889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.