RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (326)
Char Siu Pork - Chinese BBQ Pork
NUTRITION · PER SERVING2975M COOK
CAL 26%·PRO 92%
CARBS 26G20% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 26G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese barbecue pork with a sticky, sweet glaze made from hoisin, soy sauce, honey, and five-spice powder. Slow-cooked until juicy inside with an incredible caramelized exterior.
mainchineseroastpork🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tbsp brown sugar ((white also ok))
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tbsp light soy sauce (, or all purpose soy (Note 1))
- 1 tbsp soy sauce (, just all purpose (or more light soy) (Note 1))
- 1 tsp Chinese five spice powder ((Note 2))
- 1 tbsp oil ((vegetable or canola) (Note 3))
- 2 tsp red food colouring (, optional (Note 4))
- 1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (aka collar neck, pork neck) OR pork shoulder ((Note 5))
- 2 tbsp Extra Honey
At a glance
PER SERVING · TIME 2975M
CAL 26%·PRO 92%
CARBS 26G20% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 26G45% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 625mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.