Hey Grill Hey · by Taylor Shulman★ 5.0 (8)
Char Siu Pork Belly Burnt Ends
NUTRITION · PER SERVING1695M COOK
CAL 65%·PRO 45%
CARBS 25G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 122G84% OF CAL
45G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred pork belly burnt ends glazed in a sweet, sticky, savory Asian-inspired char siu sauce. Smoky, fatty, and deeply flavorful as a main or standalone protein.
mainamericanpork🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork belly (skinless)
- 1 ½ Tablespoons Chinese 5 spice powder
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ cup honey
- 1 teaspoon red food coloring (optional)
- 4 Tablespoons hoisin sauce
- 1 Tablespoon sesame oil
- 2 Tablespoons red miso paste
- 1 Tablespoon Chinese 5 spice powder
- 1 Tablespoon Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 1695M
CAL 65%·PRO 45%
CARBS 25G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 122G84% OF CAL
45G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1282mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.