Char Siu Pork Belly Burnt Ends

Name: Char Siu Pork Belly Burnt Ends
Prep time: 15 min
Cook time: 240 min
Total time: 1695 min
Yield: 8, 8 people
Cuisine: american
Ingredients: 4 pounds pork belly (skinless); 1 ½ Tablespoons Chinese 5 spice powder; ½ cup soy sauce; ½ cup brown sugar; ¼ cup honey; 1 teaspoon red food coloring (optional); 4 Tablespoons hoisin sauce; 1 Tablespoon sesame oil; 2 Tablespoons red miso paste; 1 Tablespoon Chinese 5 spice powder; 1 Tablespoon Hey Grill Hey Sweet Rub

Nutrition Facts

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Charred pork belly burnt ends glazed in a sweet, sticky, savory Asian-inspired char siu sauce. Smoky, fatty, and deeply flavorful as a main or standalone protein.

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Nutrition & ingredients

Ingredients

8 SERVINGS

4 lbpork belly (skinless)

Char Siu Pork Belly Marinade

1½ tbspChinese 5 spice powder
½ cupsoy sauce
½ cupbrown sugar
¼ cuphoney
1 tspred food coloring — optional
4 tbsphoisin sauce
1 tbspsesame oil
2 tbspred miso paste

Rub

1 tbspChinese 5 spice powder
1 tbspHey Grill Hey Sweet Rub

Quantities update with the servings stepper.

Method

28h 15m total

Read the method on Hey Grill HeyTaylor Shulman’s original page

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mainamericanpork🥄 saucepan🔥 oven♨️ grilldairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 96mg
Calcium: 16mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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