Omnivore's Cookbook · by Maggie Zhu★ 5.0 (43)
Char Siu (Chinese BBQ Pork, 叉烧肉)
NUTRITION · PER SERVING770M COOK
CAL 12%·PRO 57%
CARBS 16G27% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with a sweet and savory mixture of soy sauce, hoisin, and spices, roasted until juicy with a glossy exterior. This Cantonese-style char siu mimics restaurant quality with bold, caramelized flavor.
mainchineseroastpork🌡️ thermometer⚡ microwave🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 2.5 lbs pork tenderloin ((or pork loin))
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine ((or dry sherry))
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 1/4 cup sugar
- 2 tablespoons molasses
- 2 teaspoon garlic (, grated)
- 1 teaspoon five spice powder
- 3/4 teaspoon salt
- 10 drops red food coloring ((Optional))
- 2 tablespoons maltose ((or honey))
At a glance
PER SERVING · TIME 770M
CAL 12%·PRO 57%
CARBS 16G27% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.