The Woks of Life · by Bill★ 5.0 (750)
Char Siu (Chinese BBQ Pork)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 60%
CARBS 9G10% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese-style barbecued pork shoulder glazed with a savory-sweet sauce of soy, hoisin, and five-spice. The meat is tender and richly caramelized, equally at home as a main course or sliced into other dishes.
mainchineseroastpork🥧 baking dish🌡️ thermometer🍪 sheet pan⚡ microwave🔥 oven♨️ grilldairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork shoulder/pork butt ((select a piece with some good fat on it))
- ¼ cup granulated white sugar
- 2 teaspoons salt
- ½ teaspoon five spice powder
- ¼ teaspoon white pepper
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons molasses
- 1/8 teaspoon red food coloring ((optional))
- 3 cloves finely minced garlic
- 2 tablespoons maltose or honey
- 1 tablespoon hot water
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 60%
CARBS 9G10% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 21G54% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 839mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.