Rasa Malaysia · by Bee Yinn Low★ 4.5 (155)
Chapati (Indian Flat Bread) Recipe
NUTRITION · PER SERVING17M COOK
CAL 4%·PRO 6%
CARBS 15G77% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Indian flatbread made with just flour, salt, and water. Soft and puffy, perfect for scooping up curries or enjoying on its own.
componentindianbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour (or drum-wheat “Atta”)
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons wheat flour (for rolling and dusting)
At a glance
PER SERVING · TIME 17M
CAL 4%·PRO 6%
CARBS 15G77% OF CAL
2G FIBER0G SUGAR13G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.