Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Champurrado Mexicano
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 21%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican hot chocolate drink made with chocolate, masa harina, piloncillo, and cinnamon. Thick, rich, and warming—the perfect breakfast beverage.
drinkmexicangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Mexican dark chocolate tablet (about 3 oz)
- ½ cup masa harina
- 4 oz piloncillo (or ½ cup brown sugar)
- 1 cinnamon stick
- 4 cups milk
- 2 ½ cups water
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 21%
CARBS 23G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 10G24% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 217mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.