Family Food on the Table · by Kathryn Doherty★ 4.2 (64)
Champagne Brunch Punch
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 11G56% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity champagne punch with citrus, berries, and ginger. Easy to batch for brunches and parties, guests can help themselves.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups orange juice
- 1 cup cranberry juice
- 2 liters Ginger Ale (I use Diet)
- 1/4 cup orange liqueur
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 (750ml) bottle champagne (or other sparkling wine)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 11G56% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 12mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.