Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Chamoy
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 71G100% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet-sour-salty sauce made from apricot, prune, and chili. Pairs with fruit, vegetables, and other foods as a dipping sauce or flavor enhancer.
condimentmexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup dried apricots
- ½ cup prunes (pitted)
- ½ cup dried hibiscus flowers
- ⅓ cup chili powder (read notes)
- ¼ cup brown sugar
- ¼ cup lime juice
- 2 teaspoon salt
- 4 cups water
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 71G100% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER30G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1989mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 127mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.