Belly Full · by Amy Flanigan★ 5.0 (46)
Challah Bread
NUTRITION · PER SERVING200M COOK
CAL 9%·PRO 11%
CARBS 25G59% OF CAL
3G FIBER4G SUGAR18G OTHER
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slightly sweet braided bread traditionally made for Jewish holidays. Soft and pillowy with a beautiful appearance, more of a baking project than a quick weeknight meal.
componentbaked good🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups lukewarm water ((around 105-110°F))
- 2 tablespoons active dry yeast
- 1 tablespoon granulated sugar
- 7 cups all-purpose flour (spooned and leveled (plus more if needed))
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 4 large eggs (beaten)
- 1/2 cup unsalted butter (melted (see note below for kosher alternative))
- vegetable oil (to grease bowls)
- egg wash ((2 eggs beaten with 2 tablespoons water - you may not need it all))
- poppy seeds and/or sesame seeds (for topping, optional )
At a glance
PER SERVING · TIME 200M
CAL 9%·PRO 11%
CARBS 25G59% OF CAL
3G FIBER4G SUGAR18G OTHER
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.