Once Upon a Chef· by Jennifer Segal★ 5.0 (140)

Chai-Spiced Banana Bread

Name: Chai-Spiced Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: american
Ingredients: ½ cup (1 stick) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, (at room temperature); 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; ¾ teaspoon ground cardamom; ¾ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon allspice; ¾ teaspoon salt; 1 cup mashed very ripe bananas, (from 2 to 3 bananas); ½ cup sour cream; 1 teaspoon vanilla; ½ cup chopped walnuts ((optional))

Nutrition Facts

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Banana bread infused with warm chai spices—cardamom, cinnamon, ginger, and allspice—with walnuts for crunch. Moist and comforting with complex spice flavors.

Ingredients

10 SERVINGS

½ cupunsalted butter — softened, 1 stick
1 cupgranulated sugar
2large eggs — at room temperature
1½ cupsall-purpose flour
1 tspbaking soda
¾ tspground cardamom
¾ tspcinnamon
¼ tspground ginger
¼ tspallspice
¾ tspsalt
1 cupvery ripe bananas — mashed, 2–3
½ cupsour cream
1 tspvanilla
½ cupchopped walnuts — optional

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 1.

Method

1h 15m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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