Once Upon a Chef · by Jennifer Segal★ 5.0 (140)
Chai-Spiced Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 84%
CARBS 369G53% OF CAL
23G FIBER188G ADDED32G INTRINSIC125G OTHER220G TOTAL SUGAR
FAT 129G41% OF CAL
72G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread infused with warm chai spices—cardamom, cinnamon, ginger, and allspice—with walnuts for crunch. Moist and comforting with complex spice flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ¾ teaspoon ground cardamom
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ¾ teaspoon salt
- 1 cup mashed very ripe bananas, (from 2 to 3 bananas)
- ½ cup sour cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts ((optional))
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 84%
CARBS 369G53% OF CAL
23G FIBER188G ADDED32G INTRINSIC125G OTHER220G TOTAL SUGAR
FAT 129G41% OF CAL
72G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3186mg
- Total sugar
- 220g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 3186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.