A Cozy Kitchen · by Adrianna Adarme★ 5.0 (13)
Chai Snickerdoodles Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER14G SUGAR7G OTHER
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy snickerdoodles spiced with chai masala—ginger, cardamom, cinnamon, and cloves. Soft and aromatic with a subtle warmth. A festive cookie that blends Christmas tradition with global spice.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups white granulated sugar
- 2 ounces cream cheese (at room temperature)
- 6 tablespoons unsalted butter (melted and warm)
- 1/3 cup neutral oil ((such as grape seed, vegetable or avocado oil) )
- 1 large egg
- 2 tablespoons milk ((oat milk works too!) )
- 1 teaspoon pure vanilla extract
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- Pinch ground cardamom
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER14G SUGAR7G OTHER
FAT 7G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.