Sally's Baking Addiction · by Sally★ 4.7
Chai Pumpkin Meringue Pie
NUTRITION · PER SERVING420M COOK
CAL 100%·PRO 76%
CARBS 340G63% OF CAL
14G FIBER292G SUGAR34G OTHER
FAT 82G34% OF CAL
41G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin pie infused with warming chai spices in both the filling and meringue topping. Aromatic and seasonal, with a crispy meringue crown.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 teaspoons ground cinnamon
- 3/4 teaspoon ground cardamom
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves*
- 1 unbaked pie crust (what I used) or all butter pie crust*
- egg wash: 1 large egg yolk beaten with 1 Tablespoon milk
- one 15-ounce can (about 2 cups; 425g) pumpkin puree*
- 2 large eggs
- 1 cup (200g) packed light or dark brown sugar
- 1 Tablespoon (8g) cornstarch
- 1/4 teaspoon salt
- 2 and 1/2 teaspoons chai spice mix (above)
- 2/3 cup (160ml) heavy cream*
- 1/3 cup (80ml) whole milk*
- 3 large egg whites, at room temperature
- 1/3 cup (67g) granulated sugar
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon chai spice mix, or to taste (above)
At a glance
PER SERVING · TIME 420M
CAL 100%·PRO 76%
CARBS 340G63% OF CAL
14G FIBER292G SUGAR34G OTHER
FAT 82G34% OF CAL
41G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 1h
- Sodium
- 1102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 461mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.