Choosing Chia · by Jessica Hoffman★ 5.0
Chai Latte Chia Pudding
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 15G30% OF CAL
5G FIBER8G SUGAR1G OTHER
FAT 15G68% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chai latte chia pudding tastes like a warm spiced chai in creamy, cool pudding form. Coconut and almond milk create a rich base infused with cinnamon, ginger, and warming spices. A nourishing breakfast or snack.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup full-fat coconut milk
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cloves
- 1/4 cup chia seeds
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 7%
CARBS 15G30% OF CAL
5G FIBER8G SUGAR1G OTHER
FAT 15G68% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.