The Simple Veganista · by Julie | The Simple Veganista★ 5.0
CHAI CHOCOLATE POPCORN
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 4G57% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in vegan butter and dusted with cocoa powder and warm chai spices like cinnamon, cardamom, and ginger. A sweet-spicy, crunchy snack ready in minutes.
starteramerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons coconut oil or vegan butter
- 1/2 cup popcorn (pref. organic)
- 1 tablespoon sugar (coconut sugar or pure cane sugar)
- 1 tablespoon cocoa powder
- 1 1/2 teaspoons cinnamon
- 1 teaspoon cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon clove or nutmeg
- pinch of mineral salt + pepper, optional
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 6G42% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 4G57% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.