Cha Gio (Vietnamese Fried Spring Rolls)
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The Woks of Life · by Bill★ 5.0 (55)

Cha Gio (Vietnamese Fried Spring Rolls)

NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 26%
CARBS 14G29% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 10G48% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese fried spring rolls filled with pork, vegetables, and rice noodles. Crispy and savory, they are eaten on their own or mixed into noodle salads and served with dipping sauce.

startervietnameseporkdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 50 g dried mung bean noodles ((1 package))
  • 1 pound ground pork ((70-80% lean; 450g))
  • 2 medium carrots ((grated, about 190g))
  • 1/3 cup rehydrated wood ear mushrooms ((finely chopped, 30g))
  • 1/4 cup shallots ((finely chopped, 30g))
  • 1 clove garlic ((minced))
  • 1 teaspoon ginger ((grated))
  • 1 egg white
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3 teaspoons sugar ((12g - divided))
  • 1 cup warm water - for soaking rice wrappers ((250 ml))
  • 20 dried rice paper wrappers ((bánh tráng))
  • canola or vegetable oil ((for frying))
  • Fresh green leaf lettuce, cilantro, Thai basil, and mint
  • Nuoc cham dipping sauce ((see our Nuoc cham recipe))
PREP
75M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.