RecipeTin Eats · by Nagi★ 5.0 (703)
Ceviche
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 35%
CARBS 7G13% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 13G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing ceviche of cured kingfish brightened with lime, onion, tomato, and cilantro, balanced with creamy avocado and olive oil. It's a light, zesty appetizer or light meal.
startermexicanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 400g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating ( (Note 1))
- 1/4 red onion (, very finely sliced using mandolin (so it "flops"))
- 2 tsp fresh jalapeño (, finely chopped (or green chilli) - add more or less for spiciness)
- 8 cherry tomatoes (, halved (large ones quartered))
- 1/4 tsp black pepper
- 1/3 cup lime juice (, fresh (or lemon juice))
- 1/2 tsp salt (, cooking / kosher (or 1/4 tsp table salt, Note 2))
- 1 avocado (, ripe, cut into 1.25cm / 1/2" cubes)
- 1/4 cup coriander/cilantro leaves (, roughly chopped (sub chives))
- 2 tbsp extra virgin olive oil ((Note 3))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 35%
CARBS 7G13% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 13G57% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.