Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Ceviche de Atún (Made with Canned Tuna)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 31%
CARBS 16G49% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ceviche de atún is a fresh, no-cook Mexican appetizer made with canned tuna, lime juice, vegetables, and a hint of orange. Bright and refreshing, it comes together in just 10 minutes.
startermexicanfishdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 oz canned tuna (drained)
- 1 medium tomato (diced)
- ½ medium red onion (diced)
- 1 small cucumber (diced)
- 1 small carrot (shredded)
- 1 jalapeño or serrano pepper (diced)
- 1 small bunch of cilantro (finely chopped)
- 1 lime (juiced)
- ½ small orange (juiced)
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 31%
CARBS 16G49% OF CAL
3G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 750mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.