
Wandercooks · by Wandercooks★ 5.0 (9)
Cevapi - Easy Balkan Beef Sausages
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 20%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 12G71% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Balkan beef sausages seasoned with garlic, paprika, and parsley. Grilled until charred, they need no sausage maker to prepare.
mainbeef🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 kg beef mince (sub combo of beef, lamb, veal or pork)
- 4 cloves garlic
- ½ bunch parsley (finely chopped)
- 50 ml cold water (sub shaved ice)
- 1 tsp Hungarian sweet paprika (sub smoky or hot)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 20%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 12G71% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
