Naturally Ella · by Erin Alderson★ 4.7
Celeriac Soup with Thyme
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 16%
CARBS 65G50% OF CAL
8G FIBER11G SUGAR46G OTHER
FAT 28G48% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted celeriac soup with thyme and sage, silky and elegant. Perfect as a light main or first course in fall and winter.
mainsoup🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium celeriac (celery root) (roughly 9 oz)
- 2 carrots (roughly 4 oz)
- 2 medium russet potatoes (roughly 14 oz (see note))
- 1 medium shallot (roughly 3 oz)
- 2 cloves large garlic
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 3 to 4 cups low sodium vegetable broth (see note)
- 5 sprigs thyme
- 2 tablespoon olive oil
- 10 fresh sage leaves
- 1 to 2 tablespoons heavy cream (optional)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 16%
CARBS 65G50% OF CAL
8G FIBER11G SUGAR46G OTHER
FAT 28G48% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 675mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1632mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.