Celeriac Soup Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Celeriac Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 17G28% OF CAL
2G FIBER6G SUGAR9G OTHER
FAT 16G62% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy celery root soup made with celeriac, fennel, and aromatics simmered in chicken broth. Rich and satisfying, it's a classic preparation that works for lunch or dinner.

mainamericansoupgluten freevegan
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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons olive oil
  • 1 white or yellow onion-diced
  • 1 large fennel bulb, diced (about 1 ½ cups) Or sub 1 1/2 cups celery.
  • 2 garlic cloves, rough chopped
  • ½ teaspoon salt
  • 2 grapefruit-sized celeriac- peeled and diced ( about 4-5 cups)
  • 8 Cups Chicken stock or Veggie stock
  • 1 bay leaf- optioanl
  • 1 teaspoon dried thyme, or 1 tablespoon fresh thyme
  • ¼ teaspoon white pepper
  • ¼ cup creme fraise or sour cream for garnish ( optional)
  • 1 cup packed Italian parsley ( stems ok)
  • ½ cup olive oil
  • ½ clove garlic
  • ¼ teaspoon kosher salt
  • 2 teaspoons lemon juice
PREP
15M
SODIUM
521MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.