Oh My Veggies · by Nicole★ 4.5 (95)
Celeriac Soup
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 20G61% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety soup with a subtle nutty celery flavor from celeriac, potatoes, and leeks. This elegant vegetable soup makes a refined appetizer or light starter.
startersoup🌀 blender🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 celeriac (peeled and cut into cubes)
- 1 large potato (peeled and cut into cubes)
- 1 Leek (trimmed, washed and roughly sliced)
- 1 Onion (peeled and roughly chopped)
- 1 clove Garlic (sliced)
- 4 cups vegetable stock
- salt and pepper (to taste)
- parsley leaves (handful, washed and roughly chopped)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 20G61% OF CAL
3G FIBER4G SUGAR13G OTHER
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.