Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (15)
Cebollitas Asadas (Mexican Green Onions)
NUTRITION · PER SERVING13M COOK
CAL 2%·PRO 1%
CARBS 5G51% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled Mexican green onions with olive oil, lime, and salt. A simple, charred side that pairs perfectly with carne asada, tacos, and grilled meats.
sidemexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 cebollitas cambray (Mexican green onions)
- 1 teaspoon olive oil
- ½ lime (juiced)
- salt (to taste)
At a glance
PER SERVING · TIME 13M
CAL 2%·PRO 1%
CARBS 5G51% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.