Wholesome Yum · by Maya | Wholesome Yum★ 4.9 (205)
Cauliflower Potato Salad (Easy Recipe)
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 9%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 24G83% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower replaces potatoes in this creamy salad dressed with mayo, vinegar, and mustard. A low-carb alternative to traditional potato salad.
sideamericansaladeggs🍲 stockpot⚡ microwavedairy freegluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 head Cauliflower ((cut into small florets))
- 2/3 cup Mayonnaise
- 1 tbsp Apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/3 cup Onion ((finely diced))
- 1/3 cup Celery ((sliced thinly or diced))
- 2 large Eggs ((hard boiled, chopped))
- Chives ((optional, for garnish))
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 9%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 24G83% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 40mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.