Name: Cauliflower Ceviche
Prep time: 15 min
Total time: 75 min
Yield: 6, 6 servings (1 cup each)
Cuisine: american
Ingredients: 3 cups diced cauliflower (about 1 small head of cauliflower); 1 cup diced tomatoes (about 2 tomatoes); ½ cup diced red onion; 1 diced jalapeño (seeds removed); ¼ cup lime juice (about 2 small limes); ½ cup chopped cilantro (about ¼ bunch); ½ teaspoon salt (or to taste); 2 diced avocados; tortilla chips

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Cauliflower Ceviche

Nutrition Facts

Per serving · recipe makes 6 · 1h 15m total

Servings

Calories

8% of a 2,000 cal day

167KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat11g

15%

Saturated2g

Unsaturated10g

—

Total Carbs16g

Fiber7g

24%

Total Sugars3g

—

incl. Added Sugars0g

Starch7g

—

Sodium239mg

10%

% Daily Value is based on a 2,000 calorie day.

Raw cauliflower marinated in lime juice with tomato, onion, jalapeño, and avocado creates a bright, refreshing vegan take on ceviche. Serve with tortilla chips as a party appetizer.

Ingredients

6 SERVINGS

3 cupsdiced cauliflower — 1 head
1 cupdiced tomatoes — 2
½ cupdiced red onion
1jalapeño — diced, seeds removed
¼ cuplime juice — 2
½ cupchopped cilantro — ¼ bunch
½ tspsalt
2avocados — diced

For Serving

tortilla chips

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 15m total

Read the method on Alternative DishSarah Pilley’s original page

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starteramericansaladdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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