Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Castagnole
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 4%
CARBS 12G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Castagnole are traditional Italian fried sweet balls made with aromatic dough and deep-fried until crispy outside and puffy inside. A popular carnival treat.
dessertitalianbaked good🍳 skilletvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 3 Tbsp butter (softened)
- ¼ cup sugar
- 1 Tbsp Mistrà liqueur (optional)
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 lemon, zest
- 2 tsp baking powder
- 2 medium eggs
- pinch of salt
- oil for frying (olive oil, sunflower, etc.)
- sugar (for coating)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 4%
CARBS 12G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.