FeelGoodFoodie · by Yumna Jawad★ 5.0 (4226)
Cast Iron Skillet Steak Recipe
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 44G76% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast iron skillet steak with simple seasoning and a butter baste infused with garlic and rosemary. Steakhouse-quality results with a charred crust.
mainamericanbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 (12-ounce) Ribeye or New York Strip steaks (about 1- 1 ½ in thickness)
- 1 tablespoon avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2-4 garlic cloves (smashed)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 44G76% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 387mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.