Cashew Cream Buffalo Chicken Chili Made with Ground Chicken

Name: Cashew Cream Buffalo Chicken Chili Made with Ground Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5, 5 servings
Cuisine: american
Ingredients: 3/4 cup raw cashews; Hot water for soaking cashews; 3 tablespoons olive oil; 1 medium onion, diced; 1 large red or orange bell pepper, diced; 2 stalks celery, diced; 2 small to medium carrots, diced; 4 cloves garlic, chopped; 1 pound ground chicken; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon dried dill; 1 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 14.5 ounce can diced fire roasted tomatoes; 1/4 – 1/2 cup buffalo sauce; 2 1/2 cups chicken broth; 1 15.5 ounce can pinto or great northern beans, drained and rinsed; 1/4 cup chopped cilantro; Juice of half a lime; Salt and pepper to taste; To garnish: Avocado, thinly sliced green onions, chopped cilantro, and extra lime wedges

Nutrition Facts

Per serving · recipe makes 5 · 50m total

Servings

Calories

24% of a 2,000 cal day

487KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat26g

33%

Saturated5g

25%

Unsaturated21g

—

Total Carbs38g

14%

Fiber9g

30%

Total Sugars9g

—

incl. Added Sugars1g

Starch21g

—

Sodium1840mg

80%

% Daily Value is based on a 2,000 calorie day.

A creamy, spiced buffalo chicken chili made with ground chicken, beans, vegetables, and cashew cream for richness. Dairy-free and wholesome. A comforting, warming meal that's naturally lower in fat than traditional chili.

Ingredients

5 SERVINGS

¾ cupraw cashews
Hot water
3 tbspolive oil
1medium onion — diced
1large red bell pepper — diced, or large orange bell pepper
2celery — diced
2small to medium carrots — diced
4garlic — chopped
1 lbground chicken
1 tsppaprika
1 tspchili powder
1 tspdried dill
1 tspdried parsley
½ tspkosher salt
½ tspblack pepper
14½ ozdiced fire-roasted tomatoes — 1 can
¼–½ cupbuffalo sauce
2½ cupschicken broth
15½ ozpinto beans — canned, drained, rinsed, 1 can, or great northern beans
¼ cupchopped cilantro
½lime — fresh
Salt and pepper to taste
To garnish: Avocado, thinly sliced green onions, chopped cilantro, and extra lime wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

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mainamericansoupchickenbeansdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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