Naturally Ella · by Erin Alderson★ 5.0 (1)
Cashew Cream
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vegan cream sauce made from blended cashews and water. A dairy-free substitute for heavy cream or sauce.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 3/4 cup filtered water
- Pinch of Salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 10G27% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 11G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.