Omnivore's Cookbook · by Maggie Zhu★ 5.0 (33)
Cashew Chicken (腰果鸡丁)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
1G FIBER5G SUGAR10G OTHER
FAT 20G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with bell peppers and roasted cashews in a ginger-garlic sauce. Restaurant-quality takeout made at home in just 25 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb skinless boneless breast (, cut into 2/3-inch (1 cm) pieces (or thigh))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 3 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon Chinkiang vinegar
- 1/3 cup chicken stock
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 1/8 teaspoon white pepper powder
- 2 tablespoons vegetable oil ((or vegetable oil))
- 4 cloves garlic (, sliced)
- 2 teaspoons finely chopped ginger (,)
- 2 green onions (, chopped)
- 1 bell pepper (, seeded and diced)
- 1/2 cup roasted unsalted cashews
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 59%
CARBS 16G18% OF CAL
1G FIBER5G SUGAR10G OTHER
FAT 20G49% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.