Cashew Chicken
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The Woks of Life · by Bill★ 4.9 (73)

Cashew Chicken

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 43%
CARBS 23G26% OF CAL
1G FIBER9G SUGAR12G OTHER
FAT 20G52% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast in a balanced, slightly sweet brown sauce with cashews, ginger, and garlic. Roasted cashews provide crunch and richness. A restaurant-style stir-fry with depth of flavor from multiple Asian seasonings.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breast ((cut into 1-inch/2.5cm pieces))
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1 teaspoon neutral oil
  • 2 teaspoons oyster sauce
  • 1/2 cup low sodium chicken stock ((or homemade))
  • 1 1/2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon ground white pepper
  • 3 tablespoons neutral oil ((divided))
  • 1 teaspoon ginger ((grated))
  • 2 cloves garlic ((minced))
  • 1/2 cup red bell pepper ((chopped))
  • 1/2 cup scallions ((chopped))
  • 1/2 cup water chestnuts ((cut into 1/2-inch/1cm pieces))
  • 1 1/2 tablespoons Shaoxing wine
  • 1 cup unsalted cashews ((roasted at 350°F/180°C for 5 mins))
  • 2 tablespoons cornstarch ((mixed with 2 tablespoons/30ml water))
PREP
20M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.