Once Upon a Chef · by Jennifer Segal★ 4.7 (291)
Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 87%
CARBS 20G18% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 23G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried cashew chicken with a savory hoisin-soy glaze, ready in just 30 minutes. Better than takeout, this is a crowd-pleasing weeknight meal.
mainchinesechicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup roasted, (unsalted cashews)
- ¼ cup water
- 2 teaspoons cornstarch
- ¼ cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee)
- 1 tablespoon soy sauce
- 1½ pounds boneless, (skinless chicken breasts or tenderloins, cut into 1½-in (4-cm) pieces)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 6 medium cloves garlic, (minced)
- 8 scallions, (white and green parts separated, sliced into 1-in (2.5-cm) pieces)
- 2 tablespoons rice vinegar
- ¼ teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 87%
CARBS 20G18% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 23G45% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.