Fit Mitten Kitchen · by Ashley★ 5.0 (26)
Cashew Butter Recipe
NUTRITION · PER SERVING25M COOK
CAL 61%·PRO 78%
CARBS 81G27% OF CAL
9G FIBER13G SUGAR59G OTHER
FAT 91G67% OF CAL
21G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cashew butter made from just roasted cashews and coconut oil, processed until smooth and creamy. Ready in 15 minutes of food processor time.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 4 cups raw cashews (I used these)
- 2 teaspoons extra virgin coconut oil
At a glance
PER SERVING · TIME 25M
CAL 61%·PRO 78%
CARBS 81G27% OF CAL
9G FIBER13G SUGAR59G OTHER
FAT 91G67% OF CAL
21G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 94mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.