
Emily Bites · by Emily Bites★ 5.0 (4)
Cashew and Basil Chicken Lettuce Wraps
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 100%
CARBS 14G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cashews in a savory-sweet hoisin and soy sauce served in crisp lettuce cups. Quick, light, and full of Asian flavors.
mainchinesechicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted cashews
- ¼ cup fat free low-sodium chicken broth
- 3 tablespoons hoisin sauce (found by the other Asian sauces)
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons canola oil
- 2 garlic cloves (minced)
- 1 lb uncooked ground chicken breast (keep an eye out for breast meat only, it’s leaner – can also sub ground turkey breast)
- 2 scallions (white and light green parts, chopped)
- ½ cup roughly chopped fresh basil leaves
- 12 leaves of Boston or Bibb lettuce
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 100%
CARBS 14G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
