Cashew and Basil Chicken Lettuce Wraps
View original ↗
Emily Bites · by Emily Bites5.0 (4)

Cashew and Basil Chicken Lettuce Wraps

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 100%
CARBS 14G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and cashews in a savory-sweet hoisin and soy sauce served in crisp lettuce cups. Quick, light, and full of Asian flavors.

mainchinesechickendairy free
View the full recipe on Emily Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup unsalted cashews
  • ¼ cup fat free low-sodium chicken broth
  • 3 tablespoons hoisin sauce (found by the other Asian sauces)
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons canola oil
  • 2 garlic cloves (minced)
  • 1 lb uncooked ground chicken breast (keep an eye out for breast meat only, it’s leaner – can also sub ground turkey breast)
  • 2 scallions (white and light green parts, chopped)
  • ½ cup roughly chopped fresh basil leaves
  • 12 leaves of Boston or Bibb lettuce
PREP
15M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.