Carrot Sheet Cake Recipe
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (17)

Carrot Sheet Cake Recipe

NUTRITION · PER SERVING130M COOK
CAL 48%·PRO 19%
CARBS 122G50% OF CAL
5G FIBER99G SUGAR18G OTHER
FAT 52G48% OF CAL
21G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist sheet cake speckled with grated carrots and walnuts, topped with a brown butter cream cheese frosting. The warm spices complement the carrots, and the frosting adds richness and tang.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly ground nutmeg (if using dried nutmeg, use 1/2 teaspoon)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup white granulated sugar
  • 1 cup brown sugar
  • 1/2 cup neutral oil ((such as avocado oil, grape seed oil or vegetable oil) )
  • 3 large eggs
  • 3/4 cup buttermilk (shaken)
  • 2 1/2 cups grated carrots
  • 1 1/2 cup chopped walnuts
  • 8 ounces cream cheese (at room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 cup unsalted butter (at room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 tablespoons heavy cream
  • Food gel coloring
PREP
30M
SODIUM
515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.