Little Sunny Kitchen · by Diana★ 4.9 (71)
Carrot Raisin Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 31G65% OF CAL
4G FIBER26G SUGAR2G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy cold salad of shredded carrots and raisins bound with mayonnaise and honey. Perfect for summer barbecues and potlucks.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 4 cups shredded carrot
- 1 cup raisins
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 3%
CARBS 31G65% OF CAL
4G FIBER26G SUGAR2G OTHER
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 41mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.