Cookie and Kate · by Cookie and Kate★ 4.8
Carrot Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 31%
CARBS 107G38% OF CAL
24G FIBER67G SUGAR17G OTHER
FAT 78G63% OF CAL
11G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made from carrots, ginger, and sesame oil with a bright lime finish. Toss this over greens or drizzle over grain bowls for an Asian-inspired dressing.
condiment🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ⅓ cup extra-virgin olive oil
- ⅓ cup rice vinegar
- 2 large carrots, peeled and roughly chopped (about ⅔ cup)
- 2 tablespoons peeled and roughly chopped fresh ginger
- 2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon honey
- 1 1/2 teaspoons toasted sesame oil
- 1/4 teaspoon salt, more to taste
- Fresh greens of choice
- Red onion
- Cucumber
- Carrot
- Cherry tomatoes
- Red cabbage
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 31%
CARBS 107G38% OF CAL
24G FIBER67G SUGAR17G OTHER
FAT 78G63% OF CAL
11G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 896mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2875mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.