Fit Mitten Kitchen · by Ashley★ 4.9 (13)
Carrot Cake with Pineapple
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake made with whole grain flour, Greek yogurt, and fresh pineapple, topped with cream cheese frosting. A lighter twist on the classic with warm spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups white whole wheat flour (see notes)
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon fine sea salt
- ¾ cup brown sugar ()
- ⅓ cup oil (avocado or light olive oil)
- ⅔ cup plain Greek yogurt or Skyr (0%, lowfat, or full fat all work)
- 3 large eggs
- 1 cup canned crushed pineapple (lightly drained, see notes)
- 2 cups grated carrots (about 3/4 lb)
- 1 cup crushed walnuts
- 8 ounces cream cheese (softened)
- ½ cup vanilla Greek yogurt (room temperature)
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 9%
CARBS 24G48% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 55mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.