El Mundo Eats · by Bea & Marco★ 5.0 (10)
Carrot Cake With Pineapple
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 22%
CARBS 44G34% OF CAL
4G FIBER28G SUGAR13G OTHER
FAT 36G63% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist carrot cake infused with pineapple and warm spices, topped with tangy cream cheese frosting. Made with less sugar than traditional recipes.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon powder
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg powder
- 1/2 tsp clove powder
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 2 tsp vanilla extract
- 1 cup oil
- 4 large eggs (, room temperature)
- 1/2 cup dessicated coconut
- 2 cup shredded carrot
- 8 oz crushed pineapple (1 cup, drained)
- 1 cup chopped pecans
- 1/2 cup unsalted butter (, room temperature)
- 12 oz cream cheese (, room temperature)
- 1 cup powdered sugar (, sifted)
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 22%
CARBS 44G34% OF CAL
4G FIBER28G SUGAR13G OTHER
FAT 36G63% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.