Find Every Day Healthy Recipes · by Janessa★ 5.0 (45)
Carrot Cake with Less Sugar
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced carrot cake made with 50 percent less sugar than traditional versions, frosted with cream cheese. It has warm spice flavors and a moist crumb despite the reduced sugar.
dessertamericanbaked good🥧 baking dish🔥 ovenlow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup brown sugar
- 1/2 cup avocado oil
- 6 tbsp pumpkin puree
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 and 1/4 cup whole wheat flour
- 1 cup shredded carrots (about 1 large)
- 2 cups Cream Cheese Frosting (optional)
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 6%
CARBS 17G39% OF CAL
2G FIBER7G SUGAR8G OTHER
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.