Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (401)
Carrot Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 9%
CARBS 86G55% OF CAL
1G FIBER69G SUGAR16G OTHER
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with warming spices, crushed pineapple, and walnuts topped with brown butter cream cheese frosting. Award-winning and perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups self rising flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground allspice
- 1 tsp baking soda
- 2 cups granulated sugar (or brown sugar)
- 1 1/4 cups vegetable oil
- 1 tbsp pure vanilla extract
- 4 large eggs (room temperature)
- 3 cups freshly grated carrots (finely (don't use pre-shredded for best results))
- 1/2 cup crushed pineapple (with juice)
- 1 cup roasted walnuts (chopped, optional)
- ¾ cup unsalted butter
- 24 oz cream cheese ( somewhat softened but still a little stiff/ 24 oz is 3 (8 oz) packages)
- 5 1/2 cups confectioner's sugar (if you want the frosting more stiff, add another 1/2 cup going up to 6 cups total)
- ¼ tsp salt
- 1½ tsp pure vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 31%·PRO 9%
CARBS 86G55% OF CAL
1G FIBER69G SUGAR16G OTHER
FAT 32G45% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.