Preppy Kitchen · by John Kanell★ 5.0 (748)
Carrot Cake Recipe
NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 17%
CARBS 79G46% OF CAL
3G FIBER62G SUGAR14G OTHER
FAT 41G53% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender carrot cake packed with pecans and topped with fluffy cream cheese frosting. This crowd-pleasing dessert is rich, flavorful, and absolutely irresistible.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2½ cups all purpose flour ((300g))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1⅓ cup vegetable oil ((320ml))
- 1 cup packed light brown sugar ((220g))
- 1 cup granulated sugar ((200g))
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract ((10mL))
- 3 cups grated carrots ((from 1 pound of carrots) (315g))
- 1 cup chopped pecans ((120g))
- 1 (8-ounce/227g) block cream cheese (room temperature)
- 1 cup unsalted butter (softened (227g))
- 1 teaspoon vanilla extract
- 4 to 5 cups powdered sugar ((480-600g))
At a glance
PER SERVING · TIME 140M
CAL 34%·PRO 17%
CARBS 79G46% OF CAL
3G FIBER62G SUGAR14G OTHER
FAT 41G53% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.