The Wholesome Dish · by Amanda Finks★ 4.7 (7)
Carrot Cake Muffins Recipe
NUTRITION · PER SERVING36M COOK
CAL 6%·PRO 4%
CARBS 20G64% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 4G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake muffins sweetened with pineapple and applesauce instead of excess sugar. Lightly spiced with cinnamon. Good for breakfast or a healthier dessert option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2-3 medium carrots
- 1 cup all-purpose flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 (8 oz.) can crushed pineapple in pineapple juice
- 1/2 cup light brown sugar (packed)
- 1/2 cup unsweetened applesauce
- 1/4 cup unsalted butter (melted)
- 1 large egg (beaten)
- 1 tsp. vanilla extract
At a glance
PER SERVING · TIME 36M
CAL 6%·PRO 4%
CARBS 20G64% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 4G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.