Creme de la Crumb · by Tiffany★ 4.9 (1098)
Carrot Cake Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins with the warm spices and carrot texture of carrot cake in portable form. Sweet and moist, suitable for breakfast or grab-and-go snacking.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups flour
- 1 cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- ⅓ cup brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots (not pre-shredded carrots, they should be freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 29G57% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 9G40% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 15mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.